Kitchen Deep Clean
As every Chef and Catering Manager knows maintaining hygiene standards within a working kitchen can be challenging. Under the Food Hygiene Regulations and the Food Safety Act you are legally obliged to have a periodic commercial kitchen deep cleaning programme in place.
Whether you require Deep Cleaning or Daily/Weekly maintenance cleaning, we can provide a cleaning programme to suit your hygiene needs. From the ceilings to floor, canopies, filters and ductwork, our expert deep cleaning team will ensure no part of your food preparation area is left untouched. Monthly filter and canopy cleaning or six monthly deep cleans; we will always work to your schedule and timings so the cleaning doesn’t interfere with the day to day running of the kitchen.
- Ventilators / Canopies
- Fryers / other appliances
- Grills and chargrills
- Walk-in refrigerators, standard fridges and freezers
- All work surfaces
- Under, behind and sides of equipment
- Hot / cold food preparation areas
- Light fittings
- Kitchen structure (ceilings, vents, walls and floors)
For more information or to arrange a Kitchen evaluation, call our team today on 01279 434 543.